Pigeons: cuisine of the future?

Posted in superdove, pigeons on July 19th, 2009

pigeons feeding sm.jpg
Pigeons are one of the “meats of the future” mentioned in this piece on Discover Magazine’s website by Emily Anthes. She makes the point that environmental concerns may lead us to look for meat in new places, specifically species that are often considered vermin or invasive pests. Personally, I think pigeons are the most appetizing choice from this list. And unlike insects, rats, and squirrels, pigeons have a long history in our cuisine already and feature as a delicacy in dishes around the world. In the U.S. we’ve managed to forget a lot of this history as we’ve become accustomed to see the birds as urban pests. Pigeons lend themselves to local, backyard farming–it’s how they used to be kept. So it makes sense to turn to pigeons as an alternative to industrial farmed poultry.

A new view into the minds of pigeons

Posted in pigeons on July 7th, 2009

Pigeons get a lot of flack for their tiny brains, yet scientists have long been interested in how the birds manage to find their way home even from unfamiliar places hundreds of miles away. I wrote a news article for Technology Review about a device that actually measures the brain waves of homing pigeons as they fly. It’s hard even to know how to interpret the information, but so far it looks like brain waves do change when the birds are attending to objects and when they are orienting themselves. Another cool tool for studying the longstanding puzzle of pigeon navigation.

A pigeon problem in PA

Posted in pigeons on June 3rd, 2009

I was interviewed for this piece in the Philadelphia Inquirer on a battle over some pigeons roosting under a bridge. It’s a classic story of trying to keep pigeons away from a place they want to nest. These are persistent birds and they manage to find ways around deterrents all the time–but unfortunately in this case the birds ended up getting stuck behind some netting and dying. In a perfect world, we could determine where pigeons can and can’t go without actually harming them, but in reality it’s a tricky thing to do well.

Superdove named a top science book of 2008 by Library Journal

Posted in superdove on April 10th, 2009

Library Journal lists Superdove as one of its picks for the top Sci-Tech books of 2008!

The Allure of Pigeons

Posted in pigeons, Darwin on March 26th, 2009

(This is a piece I wrote for the blog So simple a beginning: the Origin of Species at 150 years, an experimental collaboration between academics and science writers with the goal of producing a set of commentaries in a blog-like format on each of the chapters in Charles Darwin’s landmark 1859 book.)

I suspect that many people who pick up the Origin today hoping for inspiration and big ideas are frustrated to find themselves wading through a lot of details about horses, peas, and pigeons. For Darwin, the accumulation of facts was something of an obsession, and necessary to support his theory of natural selection. He recognized that the abundant data about variation in domestic animals and plants could illuminate processes of change in the natural world—even though quotidian facts about the habits, appearance, and breeding cycles of these species were seen as concerns of the farmer and not the naturalist.

What struck me most about the first chapter is how a provocative rumination about variation and inheritance of traits in domestic animals soon gives way to a long discourse on pigeons. When I first read it I had little knowledge of pigeons, and I had never heard of the fancy pigeons Darwin was talking about. This long discourse on an obscure bird so soon into the book was a mystery and, frankly, a bit of a letdown.

Yet it also led me to wonder why Darwin chose to single out these birds. “Believing that it is always best to study some special group, I have, after deliberation, taken up domestic pigeons,” Darwin tells us. It was a choice that made far more sense to readers in Victorian England. At the time, the pigeon fancy was a well-known and popular hobby. So when Darwin then launched into comparisons of the beaks of the English carrier and the short-faced tumbler, his readers may not have been as baffled as many today undoubtedly are.

First—what are these birds, and what made Darwin choose them over so many other domesticated species? At the time, fancy breeds of pigeons had been cultivated for centuries; many had been imported into England from the Middle East, India, and other parts of Europe. Pigeon fanciers formed clubs, and their birds were displayed and judged at shows. The pigeons were certainly something to behold; because they were cultivated solely for display, fancy pigeons had (and have) incredible extremes of form. Go to a fancy pigeon show today and it’s easy to see what attracted Darwin.

“The diversity of the breeds is something astonishing,” Darwin writes. It certainly was for a naturalist accustomed to looking at variation in nature, where the finest details of structure and function might separate one species from another. Applying the same eye to fancy pigeons must have felt like stepping from a darkened room into a sunlit afternoon. Darwin lists some of the points of variation in fancy pigeons: the shape of bones, the number of vertebrae and ribs, the proportion of facial features, the size of inner structures like the esophagus, the number and shape of wing and tail feathers, even the appearance of the eggs and the differences between males and females.

“Altogether at least a score of pigeons might be chosen, which if shown to an ornithologist, and he were told that they were wild birds, would certainly, I think, be ranked by him as well-defined species,” he points out.  Having established the tremendous variety in pigeons, he then mentions what makes these variations important: all of the breeds are all thought to descend from the rock pigeon Columba livia. This is the crux of why Darwin singled out fancy pigeons, aside from the personal affection he eventually acquired for them. Their incredible diversity arose from a well-documented history that was believed to travel all the way back to a single origin. They showed very clearly the radiating quality of evolution over time.

Darwin never argued that different breeds of fancy pigeons are different species, but his point raises the question: if we see such divergences occur under breeding, couldn’t they also happen in an analogous way in nature? In his typical roundabout fashion, Darwin gently points out at the end of the section the ridiculousness of seeing it in any other way. If naturalists insisted that fancy pigeon breeds all descended from a single species, “may they not learn a lesson of caution, when they deride the idea of a species in a state of nature being lineal descendants of other species?”

His question carries implicit criticism of naturalists who had for so long overlooked domesticated animals and plants as a rich source of information about biology—and as vivid evidence for the capacity of species to evolve under different conditions. Darwin himself had purchased and bred pigeons; he joined local fancying clubs and learned about the different breeds. Although his letters poke fun at pigeon-fanciers as odd men, their obsessive devotion to detail certainly resonated with his own.

Incidentally, in making his case for the evolution of pigeons, Darwin found himself arguing against the prejudices of breeders as well as naturalists. Pigeon fanciers were so fixated on the uniqueness and purity of each breed—which they referred to as “races”–that they did not easily accept the idea that all breeds came from the humble blue rock pigeon. In a text on pigeons written in 1886, fancier Edmund Star declared that the origin of fancy pigeons “is still open” despite Darwin’s efforts to define the rock pigeon as the sole source. “But while with his eye single to the purpose of that theory he satisfied the conditions and his followers, there remains reason for doubt,” Star wrote, and he gave as one piece of evidence the fact that the blue rock “exists in abundance at the very doors of the English, the most expert of breeders” and yet stubbornly remained the same.

Superdove in Time Out New York

Posted in superdove, pigeons, events on March 26th, 2009

I appear in this week’s Time Out New York in a section called “My lecture in one minute,” about my talk later today at the New York Public Library. It was actually a fun exercise, like the “elevator speech” we’re all supposed to have about our work.

Upcoming talk @ the New York Public Library

Posted in superdove, events on March 1st, 2009

I’ll be reading from and talking about Superdove on Thursday, March 26 at 5:30 pm at the New York Public Library’s Science, Industry and Business Library at 188 Madison Ave in Manhattan.

Guest blogs on mental_floss

Posted in Uncategorized on February 18th, 2009

Recently I’ve been guest-blogging about pigeons for the mental_floss website. This first post gives a few surprising facts about pigeons and the second talks about the history of eating pigeons.

Pigeon portraits

Posted in pigeons, art on January 11th, 2009

Yesterday I visited Boston’s Institute of Contemporary Art, which has a beautiful photograph of a pigeon in flight by Roe Ethridge. It’s part of a series of pigeon photographs using birds trained for work at Universal Studios. Here’s another one that I love; it has the softness and creamy stillness of the portraits of fancy pigeons in Stephen Green-Armytage’s book Extraordinary Pigeons, but captured in the arcs and extended lines of flight. Compare that to this photo in which the mild pigeon looks almost sinister, its toes like curled talons. Pigeons in flight are quite beautiful, but you almost have to freeze the frame like this to get people to see them in a new way. And I do think that using pigeons with nontraditional colors like white and brown also makes it much easier for us to see their beauty. In my opinion, the assumption that pigeons are dirty is exacerbated by their gray coloring, which makes them seem as if they were born of asphalt and concrete. Even in a street pigeon must keep its feathers clean in order to stay healthy, yet we see the color and imagine it’s coated in a layer of soot.

Superdove in Albuquerque

Posted in superdove on January 11th, 2009

I just finished up a visit to my hometown of Albuquerque, NM, where I had a really successful reading and booksigning at Bookworks, an independent bookseller. Superdove was also written up in the Albuquerque Journal (subscription required) in a piece by David Steinberg.